I’ve talked many times about how I love snacks on my blog. My favorite snack is fruit, which is so good for you! Plus, it’s so easy to take a banana, apple or orange on the road with you.
Many people have asked what I snack on besides fruit so I wanted to share my favorite, easy to travel with and high fiber snack…Roasted Chickpeas.
When you roast chickpeas, they become a crispy, crunchy treat that you can eat by the handful (or on a salad if there are any left). This savory snack helps you keep your healthy lifestyle while you are on the go and can easily be carried in your purse or bag. These slightly addictive roasted chickpeas are low calorie and perfect for your fit figure and weight loss goals
Fair warning- be careful not to eat the whole batch in one sitting or you’ll be a little too gassy for you’re the other travelers around you!
1 15.5 ounce can chickpeas, drained and rinsed
1 tablespoon coconut oil
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
Sea salt and black pepper to taste
Preheat oven to 350 degrees Fahrenheit.
Combine all ingredients in a mixing bowl. Mix until chickpeas are well coated. Spread the chickpeas onto a baking sheet. Roast until slightly crisp, about 45 minutes. Store in a baggie for travel or store in a glass mason jar for home.
Do you have a go-to travel snack that you’d like to share? Please leave a comment below and share.