This is my favorite time of the year. The cooler weather, apple picking, leaves falling and the scent of roots veggies cooking bring great memories and happy time. But with autumns arrival, and the busy back-to-school season that's quickly met with the hustle and bustle of the holidays is among us. If you're anything like me, this last part of the year flies by in a blink of the eye. Because of this, it can feel like a time where your out of control schedule is controlling you. You're pulled in many different directions, and you just want to sit down for a second to catch a break.
Do you struggle with feeling grounded on most days? I know if I don’t eat healthy foods that are in season I feel unsettled in my mind, body, and spirit. Eating grounding foods, practicing yoga and meditating all help me keep calm and rooted.
There is a brilliance in nature. She knows the truth of the season. Mother Nature knows how insane this time of year gets and provides exactly what we need to bring us back to nature. So many grounding foods become available this season, and it's of our highest benefit to take advantage of them. These foods can ground us and help us to re-balance when we are feeling out of control.
Here are a few of my favorites…
Orange is the new healthy
These are two traditional autumn foods, but they’re also exactly what we should be eating to ground ourselves. When you want some sweetness in your meal, these are the ideal way to achieve that and a much better alternative to chemical-laden artificially sweetened items. So, the next time you’re at your local farmers market, look for pumpkins that are labeled “sugar Pumpkins” or “pie pumpkins”. They have a sweet flesh inside that is perfect for roasted and making soup to create a healthy meal. You’ll feel oh so healthy and grounded while enjoying a delicious pumpkin dish. Hint… roast the pumpkin seeds with a little sea salt for snacking during the day
Vegetables that fall into this category are sweet potatoes, beets, carrots, turnips, garlic, and ginger. They add some great flavor to your meal and will make you feel rooted and grounded. Interesting how that works, right? Foods that grow as roots in the ground are naturally rooting and grounding to us. Nature is amazing.
Naturally Fermented Foods
Raw sauerkraut is perfect to add some sourness to your autumn meals, while also strengthening your gut health. Fermented foods don’t only make your meals taste great and assist with grounding you, but they also act as prebiotics and feed all the good bacteria in your gut. Some other naturally fermented food items include kimchi, kefir, Kombucha (be careful of the sugar content), and pickles, to name a few.
Add on the proteins
Finding healthy, high-quality protein sources will be of benefit to you this time of year. Proteins that come from high-quality foods give you the nutrients you need to build strong muscle while also feeling more grounded. We tend to crave more substantial meals this time of year due to their grounding effect. Hearty stews and soups are among the most popular food items this season, and that’s exactly why. Are there any plant-based proteins you use in your meals such as beans, lentils, nuts, seeds, hemp seeds and milk, quinoa, nutritional yeast, spirulina (add in a smoothie) or greens and veggies? Now is a perfect time to be adventurous and try something new.
Don't pass up these delicious autumn foods that are not only enjoyable but beneficial to us in many ways. Aside from eating foods that naturally ground you, there are other ways you can enjoy feeling grounded. Being in nature has a natural grounding effect -- so take a walk outside as often as possible to breathe in the crisp air and enjoy the colorful scenery. Breathing exercises help with feeling more grounded, so focus on your breathing throughout the day and take note on if you're breathing freely or holding your breath often. When you notice you're holding your breath, take a moment to practice a short breathing exercise.
What practices do you implement to help you feel calm? Leave a comment below, I’d love to chat about it.