This salad is quick and easy to make for anyone short on time.
Here's my favorite dressing that is delicious with this salad recipe:
1/4 cup olive, flax or hemp oil (cold-pressed)
1/4 cup apple cider vinegar
1 Tbs Dijon mustard
1TBS maple syrup
2 tsp miso (I use chickpea mis to make it soy free)
Place all ingredients in a mason jar and shake. Wa-la!
*This recipe is a variation from a salad dressing recipe in The UnDIet Cookbook by Meghan Telpner.